Instructions

• Grill the chicken till it’s cooked through and no pink remains. Cut it into bite-sized pieces once it’s cool enough to handle.
• Warm your burrito tortillas either on a skillet or microwave just enough to make them flexible for rolling.
• In a big bowl, toss together the grilled chicken, diced tomatoes, avocado, shredded lettuce, and cheddar cheese. This mix is the heart of the burrito.
• Drizzle the flamethrower sauce or chipotle ranch over your mix and give it a good toss so every morsel shines with flavor.
• Lay each tortilla flat and spoon the chicken blend down the center. Add those fiesta strips or crushed chips on top for crunch that snaps with every bite.
• Fold the sides of the tortilla over the filling and roll from the bottom up to make a neat burrito. Serve right away while the filling’s warm and delicious.