Chipotle Ranch Grilled Chicken Burrito
This Chipotle Ranch Grilled Chicken Burrito is packed with smoky grilled chicken, spicy chipotle ranch, fresh veggies, and wrapped up warm in a soft tortilla.
Equipment
- 1 Grill
Ingredients
Main ingredients
- 3 cups chicken grilled & diced, approximately 4 tenderloins or 2 small chicken breasts
- 2 large burrito tortillas warmed and flexible
- ⅓ cup diced tomatoes fresh and juicy
- 4 tablespoons flamethrower sauce or chipotle ranch for that spicy creamy kick
- ½ avocado diced approximately ⅓ cup
- ⅔ cup shredded lettuce crisp and fresh
- ⅓ cup cheddar cheese shredded
- ¼ cup fiesta strips or crushed tortilla chips for crunch
Instructions
Instructions
- Start by firing up the grill. Cook your chicken tenderloins till they’re nicely browned and fully cooked inside.
- While chicken grilles, warm your burrito tortillas on a skillet or microwave them just enough to make them pliable.
- After the chicken cools a bit, dice it into bite-sized pieces.
- Lay out each tortilla flat. In the center, add a layer of diced chicken, fresh tomatoes, diced avocado, and shredded lettuce.
- Sprinkle on shredded cheddar cheese and fiesta strips. Drizzle flamethrower sauce or chipotle ranch over everything.
- Fold the sides of the tortilla inward then roll from one end tight and neat. Serve right away.
Notes
Make burritos ahead but skip crunchy toppings like lettuce and fiesta strips till right before serving so they stay fresh.