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Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes

This is a delightful dish featuring juicy, tender chicken thighs with a sweet smoky glaze paired with creamy, rich mashed potatoes infused with smoked Gouda cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 420 kcal

Equipment

  • 1 Pressure cooker for cooking

Ingredients
  

Ingredients

  • 4 chicken thighs skin on
  • 2 tablespoons chipotle honey sweet heat
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 pounds potatoes peeled and diced
  • ½ cup milk for creaminess
  • 4 ounces smoked Gouda cheese shredded
  • 2 tablespoons butter for richness
  • 1 splash water for steam

Instructions
 

Instructions

  • Mix chicken thighs with chipotle honey, salt, and pepper. Coat well.
  • Sear chicken thighs skin side down in pressure cooker set to brown.
  • Remove chicken; add potatoes with a splash of water to the pot.
  • Layer chicken on potatoes. Seal lid, cook on high pressure for 10 minutes.
  • Allow natural release for 10 minutes, then quick release.
  • Mash potatoes with butter, milk, and smoked Gouda until smooth.
  • Serve chicken over mashed potatoes.

Notes

Store leftovers in an airtight container and reheat gently to maintain moisture. Serve with a cozy dessert for a complete meal.