Chipotle Chicken Avocado Melts Pressure Cooker Recipe
Chipotle Chicken Avocado Melts with spicy chicken, smooth avocado, and melted pepperjack cheese, all prepared quickly using a pressure cooker.
Equipment
- 1 Pressure cooker
- 1 Mixing bowl
- 1 Broiler
Ingredients
Main ingredients
- 1 teaspoon kosher salt
- 2 teaspoon chili powder
- ½ teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon oregano
- Pinch cayenne pepper
- 1 lime zest only
- ½ bunch fresh cilantro finely chopped
- ½ cup canola oil
- 4 boneless skinless chicken thighs or breasts
- 1 lime juice only
- ½ red onion thinly sliced
- 2 jalapeños sliced
- 1-2 ripe avocados
- 4 slices pepperjack cheese
- 4 ciabatta rolls
- ½ cup chipotle sour cream sauce check the notes for the link
Instructions
Instructions
- Season the chicken with chili powder, cumin, oregano, cayenne pepper, and kosher salt. Rub evenly.
- Turn on the pressure cooker, add canola oil, and sauté red onions and jalapeños until soft.
- Nestle seasoned chicken into the pot, add broth or water at the bottom. Seal the pressure cooker and cook for 10 minutes on high pressure.
- Wait for the natural release of the pressure cooker. Mash avocados with lime zest and cilantro.
- Open the pressure cooker, slice the chicken, place on toasted ciabatta rolls, add avocado mix, top with pepperjack cheese and chipotle sour cream sauce.
- Broil assembled sandwiches for 1-2 minutes if desired.
Notes
Serve right away for the best experience. Check the chipotle sour cream sauce recipe in the notes.