Chinese Pepper Steak
Chinese Pepper Steak is a delicious stir-fry dish that features tender strips of beef combined with colorful bell peppers and onions, all coated in a savory sauce. It's quick to prepare and makes for a perfect dinner option that’s both flavorful and satisfying.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 sharp knife
- 1 measuring spoons
- 1 measuring cups
- 1 stirring spatula
Ingredients
- 1 pound flank steak, sliced against the grain into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- to taste salt and pepper
Instructions
- In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Toss until the beef is well coated. Let it marinate for about 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes, or until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for about 3 minutes until the vegetables are crisp-tender.
- Add the minced garlic and ginger to the skillet. Stir-fry for another 30 seconds until fragrant.
- Return the cooked beef to the skillet. Add the beef broth, oyster sauce, and sugar. Stir everything together and simmer for another 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Remove from heat and serve hot over steamed rice or noodles.
Notes
For added flavor, you can include sliced mushrooms or snap peas in the stir-fry.
This dish can be made ahead of time and reheated, but for best results, serve it fresh.
Adjust the sugar and soy sauce according to your taste preference for a sweeter or saltier dish.