Chinese Ground Beef and Cabbage Stir-Fry
This quick and flavorful Chinese Ground Beef and Cabbage Stir-Fry is a perfect weeknight meal that comes together in under 30 minutes. Packed with protein and vegetables, it's a comfort dish that's both hearty and healthy.
Equipment
- 1 wok or large skillet
- 1 spatula or wooden spoon
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 1 lb ground beef
- 4 cups green cabbage, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- to taste salt and pepper
- 2 green onions, sliced for garnish
- cooked rice for serving
Notes
You can add other vegetables such as bell peppers or carrots for extra color and nutrition.
Adjust the seasoning to your taste, adding more soy sauce or pepper if desired.
For a spicier version, add red pepper flakes or sliced fresh chili peppers during cooking.