Chili Tater Tot Casserole
This easy Chili Tater Tot Casserole combines hearty chili, melted cheese, and crispy tots in one delicious, comforting bake.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 pound ground beef 90/10 or something close so it’s not too greasy
- 1 small yellow onion diced small so it melts into the chili
- 2 cloves garlic minced fresh
- ½ teaspoon salt keeps it flavorful but not salty
- ¼ teaspoon ground pepper just a little kick
- 15 ounce can chili with beans any flavor you like, sauces and all
- 1 ½ cups shredded cheddar cheese sharp or mild
- 32 ounce bag frozen tater tots for crispy topping
Instructions
Instructions
- Preheat oven to 400°F.
- Brown ground beef in a skillet over medium heat until no pink remains, about 5–7 minutes.
- Add diced onion and minced garlic. Sauté for 3–4 minutes until onions are soft.
- Season with salt and pepper, then stir in the can of chili with beans.
- Let the mixture simmer for a couple of minutes for flavors to combine.
- Transfer beef and chili mix to a 9x13 baking dish and spread evenly.
- Sprinkle 1 cup of shredded cheddar cheese evenly on top.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake at 400°F for 25–30 minutes until tater tots are golden brown and crisp.
- Sprinkle remaining shredded cheese on top and bake for another 5 minutes. Let cool slightly and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. For freezing, wrap well and store up to 3 months. Reheat in oven for best texture.