Chili Cheese Nachos
Chili Cheese Nachos are a delicious, cheesy snack perfect for game day or movie night. They combine crunchy tortilla chips with savory chili and melted cheese, making them a crowd-pleasing treat.
Equipment
- 1 baking sheet
- 1 large skillet
- 1 spoon
- 1 aluminum foil
- 1 oven
Ingredients
- 10 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) chili (preferably no beans)
- ½ cup sliced jalapeños (pickled or fresh)
- ¼ cup chopped green onions
- ½ cup sour cream for serving
- ¼ cup fresh cilantro, chopped optional
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil for easy cleanup. Spread the tortilla chips evenly across the baking sheet.
- In a large skillet, heat the chili over medium heat until warmed through, stirring occasionally (about 5 minutes).
- Once heated, evenly pour the chili over the tortilla chips.
- Sprinkle the shredded cheddar cheese on top of the chili, ensuring an even coverage.
- Add sliced jalapeños on top of the cheese, spreading them out evenly.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions and cilantro, if desired.
- Serve immediately with sour cream on the side for dipping.
Notes
You can customize your nachos by adding toppings like diced tomatoes, avocado, or olives.
For a spicier kick, consider using spicy chili or additional jalapeños.
Leftover nachos can be stored in the refrigerator but are best enjoyed fresh out of the oven.