Chili Cheese Dog Casserole
This Chili Cheese Dog Casserole is a hearty and delicious one-dish meal that combines the classic flavors of chili, cheese, and hot dogs, all baked to perfection. It’s perfect for a family dinner or a casual gathering with friends.
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 wooden spoon or spatula
- 1 can opener
- 1 measuring cups and spoons
- 1 oven mitts
Ingredients
- 6 pieces hot dogs sliced
- 1 can chili (15 oz) with or without beans
- 1 cup shredded cheddar cheese
- 1 cup corn muffin mix
- 1 cup milk
- 1 large egg beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup diced onions optional for topping
Instructions
- Preheat your oven to 375°F (190°C). Grease your baking dish with a little cooking spray or butter.
- In a large mixing bowl, combine the sliced hot dogs, canned chili, and half of the shredded cheddar cheese. Mix well.
- In another bowl, whisk together the corn muffin mix, milk, beaten egg, garlic powder, onion powder, black pepper, and salt until smooth.
- Pour the chili and hot dog mixture into the greased baking dish, spreading it out evenly.
- Pour the corn muffin mixture over the chili and hot dog layer, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top of the casserole. If desired, add diced onions for extra flavor.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the center is cooked through. A toothpick inserted in the center should come out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to customize the casserole by adding your favorite toppings like jalapeños, sour cream, or sliced olives.
You can use turkey or plant-based hot dogs for a healthier or vegetarian option.
Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the microwave.