Chicken Wonton Tacos (Applebee’s Copycat!)
Try my easy Applebee’s wonton chicken taco copycat recipe! They’re flavorful, crunchy, and super simple!
Equipment
- 1 Mixing bowl
- 1 Large skillet for cooking chicken
- 1 Deep frying pan for frying wontons
Ingredients
Main ingredients
- 1 pound chicken breast cut into small pieces
- 2 tablespoons vegetable oil for frying and cooking the chicken
- ½ cup stir fry sauce for flavor
- ¼ cup sesame ginger dressing adds tangy-sweet vibe
- 2 tablespoons soy sauce to boost savoriness
- 1 tablespoon brown sugar hint of sweetness
- 1 cup thinly sliced cabbage adds fresh crunch
- ¼ cup shredded carrots for color and bite
- extra vegetable oil for frying wontons
- fresh cilantro for garnish
- lime wedges lime for garnish
Instructions
Instructions
- Heat the vegetable oil over medium-high heat in a large skillet.
- Add chicken pieces. Cook until no longer pink, about 5-7 minutes.
- Stir in stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar.
- Add sliced cabbage and shredded carrots. Cook for 3-5 minutes.
- Remove from heat and let cool briefly.
- Lay out wonton wrappers. Spoon mixture onto center.
- Fold wontons as per instruction. Pinch edges tight.
- Fry wontons in hot oil for 2-3 minutes per side until crispy.
- Serve warm with extra dressing or lime wedges.
Notes
Marinate chicken for at least 30 minutes for full flavor.