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Chicken Tortilla Soup

Chicken Tortilla Soup is a hearty and flavorful dish filled with tender chicken, vibrant vegetables, and crispy tortilla strips. This comforting soup is perfect for a family dinner or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large pot
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon
  • 1 ladle
  • 1 baking sheet

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper any color, chopped
  • 2 medium carrots, chopped
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 2 cups cooked chicken, shredded can use rotisserie chicken
  • 1 cup corn fresh, frozen, or canned
  • 1 lime juiced
  • to taste tortilla strips store-bought or homemade
  • for garnish fresh cilantro
  • for garnish avocado slices
  • optional sour cream for garnish

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened.
  • Stir in the minced garlic, chopped bell pepper, and carrots, and cook for another 3-4 minutes until the vegetables are tender.
  • Add the black beans, diced tomatoes (with juices), chicken broth, cumin, chili powder, salt, and black pepper. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes. Stir occasionally.
  • Add the shredded chicken and corn to the pot, and cook for an additional 5-10 minutes, allowing the chicken to heat through.
  • Just before serving, stir in the lime juice for added brightness.
  • Serve the soup hot in bowls, topped with tortilla strips, fresh cilantro, avocado slices, and a dollop of sour cream if desired.

Notes

This soup can be customized with other toppings like cheese or jalapeños for added flavor.
Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat before serving.