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Chicken Tamale Casserole - 4 Sons 'R' Us

Chicken Tamale Casserole - 4 Sons 'R' Us

This Chicken Tamale Casserole is a delicious and hearty dish that combines the flavors of traditional tamales without the hassle of making them from scratch. This casserole is layered with shredded chicken, corn, and a flavorful sauce, topped with a cornbread crust for the perfect comfort food.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 360 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 skillet
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon or spatula
  • 1 aluminum foil (optional)

Ingredients
  

  • 2 cups shredded cooked chicken About 2 medium chicken breasts.
  • 1 can black beans 15 oz, drained and rinsed.
  • 1 can corn 15 oz, drained.
  • 1 can red enchilada sauce 10 oz.
  • 1 cup diced tomatoes Canned or fresh.
  • 1 cup shredded cheddar cheese
  • 1 cup cornbread mix
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • to taste salt
  • to taste pepper
  • optional chopped cilantro
  • optional sour cream
  • optional sliced jalapeños

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, black beans, corn, enchilada sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Mix until well combined.
  • Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • In another bowl, combine the cornbread mix, milk, and egg. Stir until just combined.
  • Pour the cornbread batter over the top of the chicken mixture in the baking dish, spreading it evenly.
  • Sprinkle the shredded cheddar cheese over the cornbread layer.
  • Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cornbread comes out clean.
  • If the cheese begins to brown too quickly, you can loosely cover the casserole with aluminum foil halfway through baking.
  • Allow the casserole to cool for about 5-10 minutes before slicing. Serve warm, garnished with optional toppings as desired.

Notes

Feel free to customize the filling with other ingredients like jalapeños, onions, or bell peppers for added flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.