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chicken salad recipe with grapes

This refreshing chicken salad combines tender chicken, sweet grapes, crunchy nuts, and a creamy dressing. It's perfect for a picnic, lunch, or a light dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Medium pot
  • 1 Colander
  • 1 Large mixing bowl
  • 1 Cutting board
  • 1 Whisk
  • 1 Measuring cups and spoons
  • 1 Salad serving bowl or plates

Ingredients
  

  • 2 cups cooked chicken, diced About 12 oz raw chicken breasts.
  • 1 cup red grapes, halved
  • ½ cup celery, diced
  • ¼ cup red onion, finely chopped
  • ½ cup pecans or walnuts, chopped
  • ½ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • to taste salt and pepper
  • optional lettuce leaves for serving

Notes

For added flavor, consider adding some fresh herbs like parsley or dill.
This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Adjust the sweetness or tartness by varying the amount of honey or mustard to your taste.