Chicken Philly Sandwich Recipe
An easy recipe for two Chicken Philly Cheesesteak sandwiches stuffed with chicken, bell peppers, onions, and provolone cheese.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 2 tablespoon Avocado Oil divided
- 8 oz Chicken Breasts or Thighs boneless, trimmed
- Salt and Pepper to taste
- ½ teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- ½ medium Red Bell Pepper sliced
- ½ medium Green Bell Pepper sliced
- ½ large Onion sliced
- 4 slices Provolone Cheese
- 2 Sausage Rolls
Instructions
Instructions
- Heat 1 tablespoon of avocado oil in your skillet over medium heat so it gets hot but not smoky.
- Toss in the chicken; season it well with salt, pepper, garlic powder, and Italian seasoning. Let it cook till no pink is left, 'bout 7-10 minutes.
- Pull the chicken off and let it rest. That helps keep those juices you worked so hard for.
- Add the rest of the avocado oil to the same skillet and let it warm up. Then add your sliced red and green peppers plus onions. Sauté till they’re soft and smelling crazy good — ‘bout 5-7 minutes.
- Slide the sliced chicken back into the skillet, mix it all up so flavors mingle real good.
- Load that chicken and veggie mix right onto your sausage rolls. Don't forget to top ‘em with the provolone cheese slices before covering the skillet.
- Put a lid on and let it all cook together 2-3 minutes or until cheese melts just right. Serve ‘em warm and enjoy the steam cues as tellin' you dinner's all set.
Notes
Store leftovers in airtight containers to keep your sandwich fixings fresh for days. The chicken and peppers stay tender and ready to reheat real good. Pop ‘em in the fridge if you plan to eat within 3-4 days. Reheat with a quick cover in microwave or on stove skillet to keep that cheese melty. Freeze any extra portions by wrapping thoroughly in foil and placing in freezer bags. They defrost nicely when you’re craving a quick meal later. For the sausage rolls, keep 'em separate if you can, that way they won’t get soggy while you store chicken mixture. Just toast rolls fresh before serving next time.