Chicken Marinade Recipes
This delicious Lemon Herb Chicken Marinade infuses chicken with zesty flavors and aromatic herbs, perfect for grilling, baking, or sautéing. It’s simple to prepare and adds a refreshing touch to your chicken dishes.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring spoons
- 1 measuring cup
- 1 plastic zip-top bag or shallow dish
- 1 grill or oven or skillet
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice (about 2 large lemons)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 pieces boneless, skinless chicken breasts (about 1.5 to 2 pounds)
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper. Whisk the mixture until fully blended.
- Place the chicken breasts in a plastic zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated.
- Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for at least 30 minutes to 2 hours for optimal flavor.
- Preheat your grill or oven to 375°F (190°C).
- Remove the chicken from the marinade, letting any excess marinade drip off. Discard the used marinade.
- Grill the chicken for about 6-7 minutes per side or bake in the oven for about 20-25 minutes, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing. Serve with your favorite sides.
Notes
This marinade can also be used for chicken thighs or other cuts.
For a spicier version, add red pepper flakes to the marinade.
Leftover marinade can be used to flavor vegetables or potatoes; just ensure it’s boiled if reused for safety.