chicken enchiladas recipe with white sauce
These chicken enchiladas are a comforting and flavorful dish, wrapped in soft tortillas and topped with a creamy white sauce. It's a delightful combination that makes for a perfect meal any day of the week.
Equipment
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 saucepan
- 1 whisk
- 1 spoon or spatula
- 1 set measuring cups and spoons
- 1 oven
Ingredients
- 3 cups cooked, shredded chicken
- 12 small flour tortillas
- 1 cup shredded cheese cheddar or a blend
- 1 tablespoon olive oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 cups sour cream
- 1 cup chicken broth
- 1 cup shredded cheese for topping
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- to taste salt
- to taste pepper
Notes
Serve with toppings such as avocado, cilantro, or jalapeños for added flavor.
You can substitute the chicken with shredded turkey or a vegetarian option like beans or vegetables for variety.