Chicken Enchiladas
These chicken enchiladas are cheesy, flavorful, and easy to make, perfect for a comforting family dinner that everyone will love.
Equipment
- 1 Oven Preheated to 375°F (190°C)
- 1 Baking dish Greased
- 1 Mixing bowl
Ingredients
Main ingredients
- 2 cups Shredded cooked chicken
- 10 tortillas Corn tortillas softened
- 2 cups Shredded cheese cheddar or Mexican blend
- 1 cup Enchilada sauce red or green
- ½ cup Sour cream optional for topping
- ¼ cup Chopped cilantro for garnish
- 1 tablespoon Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- ½ teaspoon Garlic powder
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded chicken with cumin, chili powder, garlic powder, salt, and pepper.1 tsp Ground cumin, 1 tsp Chili powder, ½ tsp Garlic powder, 2 cups Shredded cooked chicken
- Warm tortillas in the microwave or on a skillet to make them pliable.10 tortillas Corn tortillas
- Spoon chicken mixture onto each tortilla, then roll up tightly.10 tortillas Corn tortillas
- Place rolled tortillas seam side down in a greased baking dish.10 tortillas Corn tortillas
- Pour enchilada sauce evenly over the top of the tortillas.1 cup Enchilada sauce
- Sprinkle shredded cheese over the sauce-covered tortillas.2 cups Shredded cheese
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
- Serve hot, garnished with sour cream and chopped cilantro if desired.½ cup Sour cream, ¼ cup Chopped cilantro
Notes
Enjoy your flavorful, tender chicken enchiladas, perfect for a comforting dinner. Garnish with fresh cilantro or a dollop of sour cream for best flavor.