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chicken drumstick recipes oven

These oven-baked chicken drumsticks are a flavorful and easy-to-make dish, perfect for a weeknight dinner or a casual gathering. With crispy skin and juicy meat, they are sure to be a hit!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 baking sheet
  • 1 aluminum foil
  • 1 mixing bowl
  • 1 whisk or fork
  • 1 meat thermometer

Ingredients
  

  • 8 pieces chicken drumsticks About 3 to 4 pounds.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper Optional, for heat.

Notes

Serve with your favorite dipping sauce, such as barbecue sauce or ranch.
For a complete meal, serve alongside roasted vegetables or a fresh salad.
Feel free to adjust the spices according to your taste preferences. You can try different herbs or add some honey for a sweet glaze.