Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and gooey Swiss cheese layered in a creamy sauce, topped with crispy breadcrumbs. It’s a comforting dish that’s perfect for a family dinner or special occasion.
Equipment
- 1 9x13 inch casserole dish
- 1 skillet
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
Ingredients
- 3 cups cooked chicken, shredded or diced You can use rotisserie chicken for a quicker option.
- 1 ½ cups cooked ham, diced
- 1 ½ cups Swiss cheese, shredded Feel free to substitute the Swiss cheese with your favorite cheese.
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup breadcrumbs
- 3 tablespoons butter, melted
- ½ cup fresh parsley, chopped Optional for garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, and 1 cup of Swiss cheese. Mix well and set aside.
- In another bowl, mix the sour cream, cream of chicken soup, garlic powder, onion powder, black pepper, and salt until smooth.
- Pour the creamy mixture over the chicken and ham. Stir until fully combined.
- Transfer the mixture into a greased 9x13 inch casserole dish, spreading it evenly.
- In a separate bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Top with the remaining ½ cup Swiss cheese.
- Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
You can use rotisserie chicken for a quicker option.
Feel free to substitute the Swiss cheese with your favorite cheese.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.