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Chicken Chow Mein with The Best Chow Mein Sauce

Chicken Chow Mein with The Best Chow Mein Sauce

This Chicken Chow Mein recipe features tender chicken, crisp vegetables, and a flavorful chow mein sauce that elevates the dish to new heights. It's an easy and satisfying meal perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or wok
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 stirring spoon or spatula
  • 4 serving plates

Ingredients
  

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 4 cups chow mein noodles or substitute with egg noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion thinly sliced
  • 1 cup bell pepper, thinly sliced any color
  • 1 cup carrots, julienned
  • 1 cup bean sprouts
  • ¼ cup soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 tablespoon cornstarch
  • ½ cup chicken broth or water
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ¼ teaspoon ground white pepper

Instructions
 

  • Cook the chow mein noodles according to package instructions. Drain and set aside.
  • In a bowl, mix together the soy sauce, oyster sauce (if using), cornstarch, chicken broth, sesame oil, sugar, and ground white pepper to create the chow mein sauce. Set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and onion. Stir-fry for 2 minutes until fragrant.
  • Add the bell pepper, carrots, and bean sprouts to the skillet, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  • Return the cooked chicken to the skillet, then add the prepared chow mein sauce. Toss everything together and cook for an additional 2-3 minutes until heated through and the sauce has thickened.
  • Add the cooked chow mein noodles to the skillet, tossing to combine thoroughly with the chicken and vegetables. Cook for one more minute.
  • Remove from heat and serve hot on individual plates.

Notes

You can customize this recipe by adding other vegetables like broccoli, snap peas, or mushrooms based on your preference.
For a spicier version, add a teaspoon of chili paste or a pinch of red pepper flakes to the chow mein sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.