Chicken Caesar Wrap Recipe
This Chicken Caesar Wrap is a delicious and satisfying meal that combines tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped up in a soft tortilla. It's perfect for a quick lunch or a light dinner.
Equipment
- 1 grill or stovetop skillet
- 1 mixing bowl
- 1 whisk
- 1 cutting board
- 1 tortilla warmer or foil optional
Ingredients
- 2 cups grilled chicken breast, sliced About 2 medium chicken breasts.
- 4 large tortillas 10 inches.
- 2 cups romaine lettuce, chopped
- ½ cup Caesar dressing
- ¼ cup Parmesan cheese, grated
- ¼ cup croutons Optional for extra crunch.
- Salt and pepper To taste.
Instructions
- Grill the chicken breast on a preheated grill or stovetop skillet for about 5-7 minutes per side, or until fully cooked. Let it rest for a few minutes before slicing.
- In a mixing bowl, combine the chopped romaine lettuce, Caesar dressing, and Parmesan cheese. Toss well to coat the lettuce evenly.
- Lay out each tortilla on a flat surface. Divide the sliced chicken evenly among the tortillas, placing it in the center.
- Spoon the Caesar salad mixture over the chicken on each tortilla. Add croutons for extra crunch if desired.
- Season with salt and pepper to taste, if desired.
- Fold the bottom of the tortilla up over the filling, then fold the sides in and roll tightly to enclose the filling.
- If using a tortilla warmer or foil, wrap the wraps to keep them warm until serving.
- Cut each wrap in half and serve immediately. Enjoy!
Notes
You can customize this wrap by adding ingredients like avocado, cherry tomatoes, or bacon for extra flavor.
If you prefer a healthier option, use whole wheat or spinach tortillas.
These wraps can be made ahead of time; just store them in the refrigerator wrapped tightly in foil or plastic wrap for up to 24 hours.