Chicken Caesar Salad Pizza Pressure Cooker Recipe
A delightful pizza combining the flavors of Caesar salad with a crispy crust, perfect for pressure cooker enthusiasts.
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 1 lb pizza dough
- Olive oil for brushing crust
- 2 cloves garlic sliced
- 8 ounces mozzarella sliced
- ½ cup grated Parmesan plus extra chunk for shaving
- 1 chicken breast grilled and sliced thinly
- 2 romaine hearts washed, dried, cut into ½-inch pieces
- ½ cup Caesar Salad Dressing
- Kosher salt and freshly cracked black pepper
Instructions
Instructions
- Preheat your oven to 475°F (245°C). This gets your crust nice and crisp, setting up the perfect pizza base.
- Roll out the pizza dough on a floured surface to the thickness you like. Thin or thick, it’s your call but keep it even for uniform baking.
- Brush the edges with olive oil so that crust turns golden and tasty, adding a rich finish.
- Layer the sliced garlic evenly across the dough. This garlic hits you with flavor as you bite in, blending with the cheese.
- Distribute mozzarella slices all over, then lay on thinly sliced grilled chicken breast for protein goodness.
- Sprinkle the ½ cup grated Parmesan over the chicken. This’ll add sharpness and that signature Caesar pizzazz.
- Bake in your preheated oven for 12-15 minutes until crust’s golden, cheese bubbles, and everything smells dang good.
- Pull it out and let cool a bit before topping with fresh romaine. Drizzle your Caesar dressing generously on top, finish with kosher salt, cracked black pepper, and some Parmesan shavings to make it pop.
Notes
Serve slices of chicken Caesar salad pizza topped with fresh romaine and homemade Caesar dressing. Wrap leftover pizza tightly in plastic wrap or foil before popping it in the fridge to keep the crust from drying out.