Chicken & Broccoli Alfredo Stuffed Shells
Chicken & Broccoli Alfredo Stuffed Shells are a comforting and hearty dish featuring large pasta shells filled with a delicious mixture of cooked chicken, tender broccoli, and creamy Alfredo sauce. Topped with cheese, this dish is baked to perfection for a satisfying meal.
Equipment
- 1 large pot
- 1 colander
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 oven
Ingredients
- 12 large pasta shells
- 2 cups cooked and shredded chicken You can use store-bought rotisserie chicken to save time.
- 1 cup chopped broccoli florets Fresh or frozen.
- 1.5 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
- In a large mixing bowl, combine the shredded chicken, chopped broccoli, 1 cup of the Alfredo sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until combined.
- Take the cooked pasta shells and fill each shell with the chicken and broccoli mixture using a spoon. Place the filled shells in a greased 9x13 inch baking dish.
- Pour the remaining Alfredo sauce over the top of the stuffed shells, ensuring that they are well coated.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
You can use store-bought rotisserie chicken to save time.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.