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Chicken Bacon Ranch Stuffed Bread in Your Pressure Cooker

This epic chicken bacon ranch stuffed bread works just as well for family dinners as it does for game days. Simple and so freakin' delicious!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 982 kcal

Equipment

  • 1 Pressure Cooker for cooking
  • 1 Aluminum Foil for wrapping
  • 1 Skillet for cooking chicken

Ingredients
  

Main ingredients

  • 1 loaf Italian Style Bread sturdy to hold the good stuff inside
  • 2 cups Ground Chicken hearty filling base
  • ½ cup Buffalo Sauce adds fiery kick
  • 2 tablespoon Salt, Pepper, Garlic Seasoning flavoring
  • 3-4 Mozzarella Cheese Slices melts on top
  • to garnish Chopped Bacon Bits adds crunch
  • 1 cup Shredded Mozzarella Cheese extra cheesy pull
  • 3 tablespoon Chopped Bacon Bits in filling for extra flavor
  • 2 tablespoon Ranch Seasoning tangy and herby

Instructions
 

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Cook ground chicken in skillet over medium heat. Stir in buffalo sauce and SPG seasoning until fully cooked.
  • Remove skillet from heat and add cream cheese. Mix until smooth.
  • Slice Italian loaf lengthwise and scoop some bread center to create space.
  • Spread chicken mixture on bottom half of loaf, layer with mozzarella slices, shredded cheese and chopped bacon bits.
  • Sprinkle ranch seasoning over cheese layer. Wrap in foil and bake for 20-25 minutes.
  • Remove foil and bake for 5-10 minutes until the top is golden.
  • Let it cool before slicing. Serve and enjoy!

Notes

Let the bread cool slightly before slicing for cleaner cuts.