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Chicken Bacon Ranch Sandwich taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chicken Bacon Ranch Sandwich - Pressure Cooker Style

This flavorful chicken bacon ranch sandwich is chock full of juicy chicken, crispy bacon, creamy cheese, and tangy ranch dressing!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 674 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1½ tablespoons ranch seasoning
  • 8 slices bacon crispy
  • 4 hamburger buns or your favorite sandwich buns
  • ½ cup ranch dressing
  • 1 cup shredded lettuce
  • 4 slices cheddar cheese

Instructions
 

Instructions

  • Preheat oven to 400°F.
  • Rub chicken breasts with olive oil and ranch seasoning.
    2 tablespoons olive oil, 1½ tablespoons ranch seasoning
  • Bake chicken for 25-30 minutes until cooked through.
  • Cook bacon in a skillet until crispy, then drain on paper towels.
    8 slices bacon
  • Let chicken rest before slicing.
  • Toast buns on a skillet or in the oven until edges are crispy.
    4 hamburger buns
  • Assemble sandwich: chicken slices, bacon, cheddar, ranch dressing, lettuce on buns.
    8 slices bacon, ½ cup ranch dressing, 1 cup shredded lettuce, 4 slices cheddar cheese
  • Top with bun halves and serve.
    4 hamburger buns

Notes

Serve these sandwiches hot to enjoy the melty cheese and crispy bacon to the fullest.