Chicken Bacon Ranch Casserole
This Chicken Bacon Ranch Casserole is a delicious and comforting dish that combines tender chicken, crispy bacon, creamy ranch dressing, and pasta for a hearty meal that the whole family will love. It’s easy to prepare and perfect for a weeknight dinner.
Equipment
- 1 large pot
- 1 colander
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 skillet
- 1 spoon or spatula
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen peas optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, garlic powder, onion powder, frozen peas (if using), and cooked penne pasta. Mix well until all ingredients are evenly coated with the ranch dressing.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
You can easily customize this casserole by adding vegetables such as bell peppers or broccoli.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For extra flavor, consider adding some spices like smoked paprika or red pepper flakes.