Chicken Avocado Melt Sandwich Pressure Cooker Recipe
This Chicken Avocado Melt Sandwich is a flavorful, comforting meal packed with juicy chicken, creamy avocado, melty cheese, and crisp bread – made easy with the magic of the pressure cooker.
Equipment
- 1 Skillet or grill pan for grilling sandwiches
Ingredients
Main ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado sliced
- 4 slices cheese Swiss, cheddar, or provolone
- 4 slices bread sourdough, ciabatta or your choice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion thinly sliced
- 1 tomato sliced
- Butter or olive oil for grilling
Instructions
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in skillet over medium-high heat, cook chicken for 6-7 minutes per side. Let rest, then slice thinly.
- In a small bowl, mix mayonnaise and Dijon mustard to make a spread.
- Spread mayo-mustard mixture on one side of each bread slice.
- On two slices, layer chicken, avocado, tomato, red onion, and cheese. Top with remaining bread, spread side down.
- Heat butter or olive oil in skillet over medium heat. Grill sandwiches 3-4 mins per side until golden and cheese is melted.
- Remove from heat, slice sandwiches in half, and serve warm.
Notes
Store leftover chicken in an airtight container for up to 3 days. Warm up grilled sandwiches in skillet or oven to preserve crispiness.