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Pollo Asado Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Chicken Asado Recipe (Pollo Asado)

A fast, pressure-cooked Pollo Asado marinated in a citrusy, smoky achiote blend for juicy, flavorful chicken on a busy night.
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Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 35 minutes
Servings 6 servings
Calories 450 kcal

Equipment

  • 1 Pressure cooker for quick cooking
  • 1 Mixing bowl for marinade

Ingredients
  

Main Ingredients

  • 4-5 pounds bone-in chicken thighs skin removed if you want less grease
  • ⅓ cup olive oil for richness
  • ½ cup orange juice for fresh citrus notes
  • ¼ cup lime juice for tang
  • 1 small yellow onion chopped
  • 6 cloves garlic minced
  • 2 ounces achiote paste for color and earthy taste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon kosher salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon chipotle chile pepper

Instructions
 

Instructions

  • Whisk olive oil, orange juice, lime juice, achiote paste, onion, garlic, and all spices together in a large bowl until smooth.
  • Add chicken thighs into the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
  • Place marinated chicken into a pressure cooker. Cook on high pressure for 12 minutes.
  • Perform a quick release. Stir gently and let the chicken rest a few minutes.
  • If desired, broil or grill the chicken a few minutes per side to get a charred finish.
  • Serve warm and enjoy!

Notes

Let chicken rest before serving. Use leftovers in soups or tacos. Try adding a splash of broth when reheating for added moisture.