Instructions

• Melt 1 tablespoon of butter in a skillet over medium heat. This starts the flavor foundation real good.
• Add diced onions and cook until translucent, about 5 minutes. You’ll see them soften and smell that sweetness rise.
• Stir in minced garlic and cook for about a minute so the garlic gets friendly with the onions.
• Add the ground chicken, breaking it up with a spoon. Cook till it’s browned and no pink parts left, about 10 minutes. You feel the tender pull startin’ here.
• Pour in the jar of Alfredo sauce and stir to combine. Make sure everything’s coated and ready for that broth depth.
• Reduce heat to low and simmer gently for 5 minutes. Let it thicken up and flavors mingle real nice.
• Stir in mozzarella, parmesan, and dried parsley until melted and mixed well. The cheese melts in smooth and makes it all stick together.
• In another skillet, toast the buns in 2 tablespoons butter till golden brown. Spoon that cheesy chicken alfredo mixture on top and serve hot. You got yourself a seriously good sloppy joe.