Chewy Brownie Cookies
Indulge in these delicious Chewy Brownie Cookies that offer the rich, fudgy taste of brownies in a cookie form. Perfect for satisfying your chocolate cravings, these cookies are soft, chewy, and packed with chocolate flavor.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 rubber spatula
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups
- 1 measuring spoons
- 1 oven
Ingredients
- ½ cup unsalted butter Melted
- 1 cup granulated sugar
- ½ cup brown sugar Packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup chocolate chips Optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
- If using, fold in the chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra chocolatey flavor, you can add in chopped nuts or different varieties of chocolate chips.
These cookies can be stored in an airtight container at room temperature for up to a week.