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Chewy Brown Butter Maple Pumpkin Cookies

These delicious cookies combine the rich flavors of brown butter, maple syrup, and pumpkin to create a soft, chewy treat that is perfect for fall or any time of the year. The addition of warm spices elevates the flavor, making these cookies a delightful indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 measuring cups and spoons
  • 1 whisk
  • 1 rubber spatula
  • 1 baking sheet
  • 1 parchment paper
  • 1 cookie scoop or tablespoon

Ingredients
  

  • 1 cup unsalted butter Melted and browned.
  • 1 cup brown sugar Packed (light or dark).
  • ½ cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup maple syrup For drizzling or adding to the dough.

Instructions
 

  • In a small saucepan, melt the unsalted butter over medium heat. Continue to cook until it turns golden brown and gives off a nutty aroma, stirring frequently. Remove from heat and let it cool slightly.
  • In a mixing bowl, combine the brown sugar, granulated sugar, and browned butter. Mix until well combined.
  • Add the pumpkin puree, egg, and vanilla extract to the bowl. Whisk together until smooth.
  • In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined. The dough will be thick. If desired, fold in the maple syrup for added sweetness and flavor.
  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers are still soft. They will continue to firm up as they cool.
  • Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For added texture, consider mixing in chocolate chips or nuts.
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
These cookies can be enjoyed warm right out of the oven or cooled.