Cherry Tomato And White Bean Salad
This refreshing Cherry Tomato and White Bean Salad is a perfect blend of flavors, offering a delightful mix of juicy tomatoes, hearty white beans, and zesty dressing. Ideal as a side dish or a light lunch, it is packed with protein and nutrients.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 cutting board
- 1 knife
- 1 measuring cups and spoons
Ingredients
- 2 cups cherry tomatoes, halved
- 1 can (15 oz) white beans, rinsed and drained
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, combine the halved cherry tomatoes, rinsed white beans, chopped red onion, and fresh parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly.
- Taste and adjust seasoning if needed, adding more salt or pepper according to your preference.
- Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.
- Serve the salad chilled or at room temperature. Enjoy!
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
For added flavor, consider adding feta cheese or avocado.
Serve the salad chilled or at room temperature. Enjoy!