Cheesy Vegan Garlic Bread
This Cheesy Vegan Garlic Bread is crisp on the outside, gooey and melty on the inside with bold garlic flavor and fresh herbs—perfect for busy weeknights or a crowd-pleasing appetizer.
Equipment
- 1 Mixing bowl for garlic butter
- 1 Baking sheet for baking bread
- 1 Garlic grater or fine grater/zester
Ingredients
Main ingredients
- 1 Italian crusty bread loaf 10 oz, small round
- 8 oz Vegan cheese shredded or sliced
- 2 tablespoon Vegan butter at room temperature
- 1-2 Garlic cloves grated
- ¼ cup Italian parsley roughly chopped
- 1 pinch Red pepper flakes optional
- 1 pinch Sea salt to taste
Instructions
Instructions
- Preheat your oven to 375°F.
- Slice the Italian crusty bread loaf in half horizontally.
- In a bowl, mix vegan butter with grated garlic, sea salt, and red pepper flakes if using.
- Spread the garlic butter mixture generously over the cut bread halves.
- Sprinkle vegan cheese evenly over the buttered sides.
- Place on a baking sheet and bake for 15–20 minutes until cheese is melted and bubbly.
- Optional: Broil for 1–2 minutes until cheese is lightly browned.
- Remove, sprinkle with parsley, slice, and serve warm.
Notes
Serve fresh and warm. Leftovers store well in the fridge for 2 days or freeze for later. Reheat in oven to restore crunch.