Cheesy Taco Pasta
This Cheesy Taco Pasta combines the bold flavors of taco seasonings with creamy cheese and pasta for a quick and satisfying meal. Perfect for a weeknight dinner or a fun family gathering, this dish is sure to please taco lovers of all ages.
Equipment
- 1 Large pot
- 1 Large skillet
- 1 Measuring cups
- 1 Measuring spoons
- 1 Colander
- 1 Wooden spoon
- 1 Cheese grater (optional)
Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef (or turkey)
- 1 packet (1 ounce) taco seasoning
- 1 can (15 ounces) diced tomatoes with green chilies, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- for garnish chopped fresh cilantro optional
- for serving sour cream optional
Instructions
- In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in the taco seasoning and cook for another minute, allowing the spices to coat the meat.
- Add the can of diced tomatoes (with juice) and the beef broth to the skillet. Bring the mixture to a simmer.
- Reduce heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
- Stir in the cooked pasta to the meat mixture, making sure everything is well combined.
- Remove the skillet from heat and add both the cheddar and mozzarella cheese. Mix until the cheese is melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.
Notes
For a vegetarian option, you can substitute the ground beef with black beans or other mushrooms.
Feel free to add additional toppings, such as avocado slices, salsa, or jalapeños.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.