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Cheesy Taco Pasta

Cheesy Taco Pasta

This Cheesy Taco Pasta combines the bold flavors of taco seasoning with creamy cheese for a delicious and hearty one-pot meal. Perfect for a quick weeknight dinner, this dish is sure to please both kids and adults alike.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4 People
Calories 600 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Wooden spoon
  • 1 Measuring cups and spoons
  • 1 Colander
  • 1 Cheese grater

Ingredients
  

  • 8 oz macaroni or any pasta of your choice
  • 1 lb ground beef or turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning about 1 oz
  • 14 oz diced tomatoes canned, undrained
  • 1 cup beef or chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • to taste salt and pepper
  • optional toppings sour cream, chopped cilantro, sliced jalapeños

Instructions
 

  • Begin by cooking the macaroni according to the package instructions in a large pot. Drain and set aside.
  • In the same pot, over medium heat, add the ground beef or turkey, diced onion, and minced garlic. Cook, stirring frequently, until the meat is browned and the onion is translucent, about 5-7 minutes.
  • Stir in the taco seasoning, diced tomatoes (with their juice), and broth. Bring the mixture to a simmer.
  • Add the cooked macaroni to the pot and mix thoroughly. Allow it to simmer for an additional 5 minutes to heat through and allow the flavors to meld.
  • Remove the pot from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and creamy. If desired, season with additional salt and pepper to taste.
  • Serve hot, garnished with optional toppings such as sour cream, cilantro, or jalapeños.
  • For a vegetarian version, consider substituting the meat with black beans or lentils, and feel free to add extra vegetables such as bell peppers, corn, or zucchini.
  • Adjust the level of seasoning or spice by using mild or spicy taco seasoning according to your preference.

Notes

For a vegetarian version, substitute the meat with black beans or lentils.
You can add vegetables such as bell peppers, corn, or zucchini to enhance the dish’s nutrition.
Adjust the level of seasoning or spice by using mild or spicy taco seasoning according to your preference.