Cheesy Sloppy Joe Potato Skillet: Pressure Cooker Comfort
Cheesy Sloppy Joe Potato Skillet Enjoy this all in one Cheesy Sloppy Joe Potato Skillet for something a little different. Just seven ingredients and a dinner the whole family will love.
Equipment
- 1 Pressure Cooker for cooking and sautéing
Ingredients
Main ingredients
- 1 tablespoon olive oil for cooking onions and peppers
- 1 small onion about 1 cup chopped
- 1 lb ground beef or turkey
- 1 15 oz can Sloppy Joe sauce with a splash of water
- 1 cup shredded cheddar cheese
Instructions
Instructions
- Heat olive oil in your pressure cooker on the sauté setting until it’s shimmering.
- Add chopped onion and green bell pepper. Sauté ‘til they soften up, about 5 minutes.
- Throw in the cubed potatoes and cook another 10 minutes, stirring now and then so nothing sticks or burns.
- Next up, add your ground beef or turkey. Brown it well, breaking it up so it cooks evenly.
- Mix in chopped tomato and Sloppy Joe sauce. Add a splash of water if necessary.
- Close the lid, set to pressure cook on high for 10 minutes.
- Once finished, do a quick release. Sprinkle cheddar on top, close lid, and let melt for 3-5 minutes.
Notes
Serve warm and enjoy the cheesy goodness. Store leftovers in airtight containers and reheat gently.