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Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Cheesy Ravioli and Italian Sausage Skillet

This cheesy ravioli and Italian sausage skillet is a one-pot wonder, offering a rich and flavorful experience with every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 Tablespoon olive oil for searing sausage
  • 1 lb Italian sausage casing removed
  • 14.5 oz diced tomatoes
  • 8 oz tomato sauce
  • 1 Tablespoon tomato paste
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 16 oz cheese ravioli
  • 1 ¼ cups water
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 5-6 fresh basil leaves chopped, optional

Instructions
 

Instructions

  • Start by heating olive oil in your pressure cooker on the sauté setting.
  • Add the Italian sausage with casing removed and cook until browned, breaking it up with a spoon. This usually takes 5-7 minutes.
  • Stir in diced tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix everything well.
  • Pour in the water, then gently add the cheese ravioli on top. Try not to stir too much.
  • Lock the lid on your pressure cooker, set it to high pressure, and let it cook for 4 minutes.
  • Do a quick release, open the lid, sprinkle in the mozzarella and Parmesan, and gently stir to melt the cheese.
  • Serve hot with fresh basil sprinkled on top if desired.

Notes

Serve with fresh basil on top for added flavor.