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Cheesy Mashed Potato Puff Bites taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cheesy Mashed Potato PuffsSharonWanda Anselmo

These Cheesy Mashed Potato Puffs are crispy on the outside, soft and gooey on the inside. Made with mashed potatoes, cheddar, Parmesan, and chives, they make a savory appetizer or side dish everyone will crave.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 250 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Muffin pan

Ingredients
  

Main Ingredients

  • 3 cups mashed potatoes chilled
  • 1 cup cheddar cheese shredded
  • 1 egg large
  • ¼ cup chives chopped
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • ½ cup Parmesan cheese grated
  • cooking spray or butter for greasing muffin pan

Instructions
 

Instructions

  • Preheat oven to 400°F (200°C) and grease muffin pan with cooking spray or butter.
  • In a large bowl, mix chilled mashed potatoes, cheddar cheese, egg, chives, flour, garlic powder, Parmesan, salt and pepper until just combined.
  • Scoop mixture into muffin cups, about ¾ full, and press gently to shape.
  • Bake for 25 to 30 minutes until tops are golden and edges crispy.
  • Let cool for a few minutes before removing from pan. Serve warm.

Notes

For extra flavor, try adding paprika or cayenne. Reheat in the oven for best texture.