Cheesy Loaded Meatloaf Casserole
This comforting meatloaf casserole, loaded with cheesy goodness and creamy mashed potatoes, brings an effortless gourmet feel to your table.
Equipment
- 1 Mixing bowl Large
- 1 Baking dish 9x13 inch
Ingredients
Main ingredients
- 3 cups leftover garlic mashed potatoes adds creaminess that'll make you smile
- 1 pound lean ground beef packed full of flavor
- ½ cup white onion finely chopped
- 3 cloves garlic minced
- 2 tablespoons brown sugar touch of sweetness
- 1 tablespoon Worcestershire sauce adds savory depth
- 1 cup Italian breadcrumbs adds texture
- 1 large egg binder
- 1 ½ cups sharp cheddar cheese grated
- ⅓ cup bacon cooked and crumbled
Instructions
Instructions
- Preheat your oven to 350°F. This part’s simple but sets you up right for that perfect golden finish.
- In a big mixing bowl, combine ground beef, finely chopped onion, minced garlic, brown sugar, Worcestershire sauce, Italian breadcrumbs, the egg, and 1 cup of grated sharp cheddar. Mix until just blended.
- Oil a 9x13 inch baking dish and spread mashed potatoes evenly on the bottom as a creamy base.
- Evenly spread the meat mixture over the potato layer without packing it down.
- Top with remaining ½ cup of cheddar cheese and sprinkle crumbled bacon on top like savory sprinkles.
- Bake the casserole for about 30 minutes until the cheese is bubbly and golden. Let it rest for a few minutes before serving.
Notes
Serve this casserole warm for a satisfying comfort meal.