Cheesy Hamburger Casserole
This comforting cheesy hamburger casserole combines ground beef, pasta, and plenty of melted cheese for a dish that is sure to please the whole family. It’s easy to prepare and perfect for a weeknight dinner.
Equipment
- 1 large skillet
- 1 cooking pot
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes with juices
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
- Stir in the diced tomatoes, beef broth, oregano, salt, and black pepper. Bring the mixture to a simmer.
- In a separate pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Combine the cooked macaroni with the beef mixture in the skillet. Stir in the sour cream and half of the shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let rest for a few minutes before serving.
Notes
For added flavor, you can incorporate your choice of vegetables like bell peppers or mushrooms into the mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
This dish pairs well with a crisp side salad or garlic bread for a complete meal.