Cheesy Ground Beef Pasta
This Cheesy Ground Beef Pasta is a comforting and hearty dish, perfect for a weeknight dinner. With a creamy cheese sauce enveloping tender pasta and savory ground beef, it's sure to please the whole family.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Cheese grater (optional)
Ingredients
- 8 ounces pasta (penne or rotini)
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with Italian herbs
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- to taste salt and pepper
- 1 teaspoon Italian seasoning
Instructions
- Begin by cooking the pasta. In a large pot, bring water to a boil and add a pinch of salt. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add the olive oil. Once heated, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add the ground beef to the skillet and season with salt, pepper, and Italian seasoning. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.
- Stir in the can of diced tomatoes (with juices) and beef broth. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Lower the heat and gradually stir in the cheddar and mozzarella cheese, mixing until the cheeses are melted and combined with the sauce.
- Add the cooked pasta into the skillet with the meat and cheese mixture. Toss until the pasta is well-coated with the sauce.
- Serve hot and enjoy your delicious Cheesy Ground Beef Pasta!
Notes
Feel free to add vegetables like bell peppers or spinach for added nutrition.
You can substitute the ground beef with ground turkey or chicken for a lighter option.
For extra creaminess, consider adding a splash of heavy cream to the cheese sauce.