Cheesy Ground Beef and Rice Casserole
Picky eaters are going to love this quick and easy dinner. Mom called it busy day casserole but our readers call it cheesy ground beef and rice casserole. Serve it up after a busy day for a comforting and filling meal.
Equipment
- 1 Pressure cooker with sauté feature
- 1 Skillet for browning beef
Ingredients
Main ingredients
- 1 Can Cream of Mushroom Soup
- 1 Cup Long Grain White Rice uncooked
- 2 Cups Water
- 1 Cup Carrots sliced
- ½ to 1 Pound Ground Beef cooked
- 9 slices Cheddar or Colby Jack Cheese
- ¼ Cup Onion minced
- 1 Clove Garlic minced
- 3 Tablespoons Unsalted Butter
- ½ Cup Milk
Instructions
Instructions
- Cook the ground beef in a skillet, breaking it up until browned. Drain excess fat.
- Turn on the pressure cooker and add butter, onion, and garlic. Sauté until onion is translucent.
- Combine soup, milk, water, carrots, rice, and beef in a bowl. Stir to combine.
- Pour mixture into pressure cooker pot. Close lid and cook on high pressure for 8 minutes.
- Allow pressure to release naturally for 10 minutes. Carefully open lid.
- Top casserole with sliced cheese and let melt. Use sauté feature for extra melty cheese if desired.
Notes
Adjust cheese quantity to desired level of cheesiness. Serve with a side salad for a complete meal.