Instructions

• Drain and rinse green beans if canned, set aside.
• In a bowl, mix cream of mushroom soup with black pepper and garlic powder.
• Add shredded cheddar cheese into the mixture and stir until well combined.
• Pour the mixture over the green beans and mix thoroughly.
• Transfer mixture into a greased baking dish.
• Top with French fried onions and distribute small bits of butter on top.
• Seal the baking dish with foil and cook in the pressure cooker for 30 minutes.
• Remove the foil, add more French fried onions if desired, and cook for an additional 5 minutes to crisp.
• Serve hot and enjoy this creamy casserole.