Cheesy Garlic Cruffin
Indulge in the delightful combination of flaky pastry and rich cheesy garlic filling with these Cheesy Garlic Cruffins. Perfect for brunch, a snack, or as an appetizer, these cruffins are a delicious twist on the traditional muffin that will leave your taste buds craving more.
Equipment
- 1 muffin tin 12-cup
- 1 rolling pin
- 1 mixing bowl
- 1 baking sheet
- 1 pastry brush
- 1 grater
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter 2 sticks, melted.
- ½ cup warm milk 110°F or 45°C.
- 1 packet active dry yeast 2 ¼ teaspoons.
- ¼ cup granulated sugar
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic minced.
- ¼ cup chopped fresh parsley optional for garnish.
Instructions
- In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, salt, and garlic powder. Mix well.
- Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
- In a mixing bowl, combine mozzarella cheese, Parmesan cheese, minced garlic, and chopped parsley (if using). Set aside.
- Preheat your oven to 375°F (190°C).
- Roll out the risen dough on a floured surface into a rectangle about ¼ inch thick.
- Brush melted butter over the dough and sprinkle the cheese filling evenly on top.
- Roll the dough tightly from the long edge to form a log. Slice the log into 12 equal pieces.
- Place each piece, cut-side up, into a muffin tin, gently pressing down to fit.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.
- Optionally, brush the tops with some extra melted butter and sprinkle with chopped parsley before serving.
Notes
For an extra flavor boost, consider adding finely chopped sun-dried tomatoes or cooked bacon bits into the cheese mixture.
These cruffins are best enjoyed warm but can be stored in an airtight container for a couple of days. Reheat in the oven to restore crispness.