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Cheesy Garlic Chicken Wraps
Irresistibly cheesy garlic chicken wraps are the ultimate comfort food, perfect for a quick and delicious meal!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
4
servings
Calories
450
kcal
Equipment
1 Baking dish
greased
Ingredients
Main ingredients
2
tablespoons
Unsalted butter
at room temp
0.5
tablespoon
Fresh parsley
finely chopped
0.5
teaspoon
Minced garlic
0.5
teaspoon
Italian seasonings
0.25
teaspoon
Kosher salt
20
ounces
Cooked chicken
cubed or shredded
0.5
teaspoon
Garlic powder
spices mix
0.5
teaspoon
Onion powder
spices mix
0.5
teaspoon
Paprika
spices mix
0.25
teaspoon
Kosher salt
spices mix
0.25
teaspoon
Black pepper
spices mix
1.25
cups
Cabot Monterey Jack
shredded
0.5
cups
Cabot Seriously Sharp Cheddar
shredded
4
Flour tortillas
large
Ranch dressing
for dipping, optional
Instructions
Instructions
Preheat your oven to 350 degrees Fahrenheit or 175 Celsius.
In a bowl, combine butter, parsley, minced garlic, Italian seasonings, and kosher salt.
Add cooked chicken and stir to coat evenly. Add spices mix and fold gently.
Lay tortillas flat. Scoop chicken mixture onto each, ensuring even distribution.
Roll tortillas tightly and place seam-side down in a greased baking dish.
Bake wraps for 20 minutes until golden and cheesy.
Remove from oven, slice, and serve warm. Optional: serve with ranch dressing.
Notes
Serve wraps warm for the best experience. Store leftovers wrapped and reheaty carefully to maintain moisture.