Cheesy Garlic Bread Made Easy in Your Pressure Cooker
Quick and easy cheesy garlic bread made in a pressure cooker for maximum flavor and minimal fuss.
Equipment
- 1 Pressure cooker for cooking
- 1 Baking sheet to keep bread stable
Ingredients
Main ingredients
- 1 (14 oz) loaf French bread or Italian bread works best for that soft crust you want
- ¼ cup salted butter softened so it spreads nice and smooth
- 2 tablespoon olive oil adds some good richness without overpowering
- 2 teaspoon minced garlic or 1 teaspoon granulated garlic depending on how garlicky you feel
- Salt and freshly ground black pepper to taste just to lift all the flavors up
- 1 ¼ cups shredded mozzarella cheese for that gooey stretch everyone loves
- ⅓ cup finely shredded parmesan cheese for a sharp punch of flavor
- 1 tablespoon finely chopped fresh parsley to sprinkle on top and add some freshness
- Optional touch small pinch of paprika if you wanna add a little smoky twist
Instructions
Instructions
- Preheat your oven to 375°F (190°C). Prep the bread the usual way before it hits the cooker.
- Slice your loaf in half lengthwise and place it cut side up on a baking sheet that fits inside your pressure cooker pot.
- In a small bowl, mix softened butter, olive oil, minced garlic, salt, and pepper. Stir until well combined.
- Spread garlic butter mix evenly over cut sides of bread.
- Sprinkle shredded mozzarella and parmesan evenly across the bread.
- Pop the baking sheet into your pressure cooker pot. Seal the lid and set to high pressure for about 5 to 7 minutes tops.
Notes
Serve warm and enjoy the perfectly melted cheese combined with the aromatic garlic flavour.