Cheesy Fried Mashed Potato Balls – Fully Loaded
Loaded Mashed Potato Bites are little balls loaded with cheese, bacon, and green onions, then deep fried. Perfect for entertaining.
Equipment
- 1 deep frying pan For frying the potato balls.
Ingredients
Main ingredients
- 2 cups cold mashed potatoes Gotta have that chill so the balls hold shape.
- 4 thick slices bacon Cooked crisp and diced for smoky crunch.
- ¾ cup shredded cheddar cheese Melty and sharp.
- 2 green onions Sliced thinly for fresh zing.
- ½ cup flour Helps it all stick together.
- 1 egg Slightly beaten for binding.
- ½ cup plain breadcrumbs For crispy coating.
- oil for deep frying Get ready to sizzle.
Instructions
Instructions
- In a large bowl mix 2 cups cold mashed potatoes, 4 thick slices of bacon, ¾ cup shredded cheddar cheese, and 2 green onions, thinly sliced.
- Sprinkle in the flour and pour the beaten egg over it. Stir well to mix thoroughly.
- Form small balls about 1 inch in diameter from the mixture.
- Roll each ball in breadcrumbs to coat evenly.
- Heat oil in a deep frying pan on medium heat.
- Fry potato balls in batches for 4-5 minutes or until golden brown and crispy.
- Use a slotted spoon to remove and drain on paper towels.
- Serve immediately with sour cream or ranch dressing.
Notes
Leftovers may be refrigerated and quickly re-fried in hot oil or reheated in the microwave for 15 to 30 seconds.