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Cheesy rice casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cheesy Corn and Rice Casserole

A comforting and cheesy rice and corn casserole prepared in a pressure cooker, perfect for easy dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 1 serving
Calories 350 kcal

Equipment

  • 1 Pressure cooker Standard size

Ingredients
  

Main ingredients

  • 1 cup Uncooked rice
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 1 tablespoon Butter melted
  • to taste Salt and pepper

Instructions
 

Instructions

  • Rinse the rice under cold water.
  • Add rice, corn, cheese, milk, melted butter, salt, and pepper to the pressure cooker.
  • Close the lid and set to cook for 10 minutes at high pressure.
  • After cooking, release pressure naturally for 5 minutes, then quick release remaining pressure.
  • Stir the casserole well and serve hot.
  • Optional: Garnish with additional cheese or fresh herbs.
  • Enjoy your comforting cheesy corn and rice casserole!
  • Serve warm and enjoy the cheesy goodness.

Notes

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