Cheesy Chicken Wraps and More: Your Pressure Cooker Party
The Cheesy Chicken Wraps are a perfect family favorite, ideal for busy weeknights.
Equipment
- 1 Medium bowl
- 1 Large mixing bowl
- 1 Non-stick skillet
Ingredients
Main ingredients
- 2 tablespoon unsalted butter room temperature
- 0.5 tablespoon fresh parsley finely chopped
- 0.5 teaspoon minced garlic
- 0.5 teaspoon Italian seasonings
- 0.25 teaspoon kosher salt
- 20 oz cooked chicken cubed or shredded, approximately 4 cups
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper to taste
- 1.25 cups shredded Cabot Monterey Jack cheese
- 0.5 cup shredded Cabot Seriously Sharp Cheddar cheese
- 4 large flour tortillas
- prepared ranch dressing optional for dipping
Instructions
Instructions
- Grab a medium bowl and mix together the butter, parsley, minced garlic, Italian seasonings, and kosher salt until well combined.
- In a large bowl, mix the cooked chicken, garlic powder, onion powder, paprika, additional kosher salt, and black pepper until the chicken is well coated.
- Stir in the shredded cheeses until evenly distributed throughout the chicken mixture.
- Divide the chicken mixture evenly into the centers of each of the 4 tortillas, roll them tight, and brush each with the prepared garlic butter.
- Heat a skillet over medium heat and cook each wrap seam-side down for 2-3 minutes per side until golden brown.
- Cut each wrap in half and serve hot with optional ranch dressing for dipping.
Notes
Using pre-cooked chicken or a rotisserie can save time; be sure to wrap any leftovers tightly and store them properly.