Cheesy Chicken Wraps
These Cheesy Chicken Wraps are a cinch to make…and they're sure to become a new family favorite. This recipe is perfect for busy weeknights!
Equipment
- 1 Grill pan Medium heat
Ingredients
Main ingredients
- 2 tablespoon unsalted butter room temperature
- ½ tablespoon fresh parsley finely chopped
- ½ teaspoon minced garlic
- ½ teaspoon Italian seasonings
- ¼ teaspoon kosher salt
- 20 oz cooked chicken cubed or shredded, approximately 4 cups
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 ¼ cups shredded Cabot Monterey Jack cheese
- ½ cup shredded Cabot Seriously Sharp Cheddar cheese
- 4 large flour tortillas
- prepared ranch dressing optional for dipping
Instructions
Instructions
- Mix the unsalted butter with the finely chopped parsley, the minced garlic, Italian seasonings, and kosher salt. Stir it up real good.
- In a large bowl, toss the cooked chicken with garlic powder, onion powder, paprika, kosher salt, and black pepper. Mix until well combined.
- Spread a layer of garlic herb butter on each flour tortilla, then pile on the seasoned chicken.
- Wrap tightly and grill the wraps on a hot grill pan over medium heat for 2-3 minutes per side, or until crispy and golden.
- Slice in half for serving.
Notes
Serve hot with ranch dressing for dipping.